Hidden away in the far western corner of South West Wales and nestled in the Dylan Thomas homeland of Laugharne, our restaurant follows the concepts of Hurst House; relaxed, comforting, quality. If you just fancy a hearty warming dish that’s great, or choose to indulge in a more refined supper from the House & Tasting menus. The restaurant overlooks the kitchen garden, the fruits of which feature exclusively on our menus. Glass fronted & punctuated by olive trees, featuring colourful local works of art, it’s a convivial space within the hotel.

Overseen by Head Chef Dave Watts (partnered by Consultant Chef Martin Blunos), the kitchen produces seasonal dishes that are comforting & homely, such as braised feather of Welsh beef, baby onions, & roasted winter vegetables; followed by Bara brith pudding. A finer more intricate dining experience is offered by our 6 course tasting menu. Dave is very keen to utilise & promote our local produce, & is always on the lookout for new producers, growers & suppliers to influence dishes within the menus.