Cooking Up A Storm...
Spatulas ready; Hurst House Cookery School is back in class under the expert guidance of Executive Chef Martin Blunos. See Martin hosting special cooking demonstrations – exhibiting his inimitable culinary flair – and passing on tips and tricks for making the most of the home grown goodness at his fingertips. With a career that encompasses two Michelin stars; an award-winning restaurant and much TV experience, Martin’s menus are inspired by the hotel’s lovingly tended organic kitchen gardens.
On the first night guests will be treated to a welcome dinner in our private dining room hosted by Martin. The next morning begins with a hugely informative tour of the gardens with Head Gardener & Horticulturalist David Butt; followed by a full on cookery demonstration by Martin prior to and after lunch. An action-packed fun food and wine session and afternoon tea leaves just enough time to relax in the spa before a gourmet dinner with specially selected wines in the restaurant.
These two night culinary adventures (for two people sharing) are soon to be scheduled for 2010. If you would like further details please contact reception on 01994 427417 or reception@hurst-house.co.uk
